Ingredients
- 2 cups whole wheat flour, kneaded into a dough + extra for covering dough balls
- 1/2 bowl ghee
- 2-3 onions, chopped
- few mint leaves
- few coriander leaves
- 1 small bowl jeera powder
- 1 small bowl garam masala
- 4-5 green chillies, finely chopped
- 1 packet Ching's Gobi Manchurian Masala
- 1 small bowl black cumin seeds
- 1 small bowl ajwain
- 1 ginger, finely chopped
- Salt to taste
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