Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Thyme Crackers
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1/4 lb unsalted butter, room temperature(1 stick)
- 4 oz parmesan cheese,grated (about 1 cup)
- 1 tsp thyme leaves,minced
- 1/2 tsp Kosher Salt
- 1/2 tsp Freshly ground black pepper
- 1 1/4 cup all-purpose flour
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