Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan shortbreads
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 150g/5½oz plain flour
- 75g/2¾oz parmesan (or similar vegetarian hard cheese), grated
- 100g/3½oz unsalted butter, softened
- 1 free-range egg yolk
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