Chocolate and Vanilla Bean Ganache
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- ⅓ cup honey
- ⅓ cup heavy cream
- ½ vanilla bean, split and scraped, pod reserved
- 4 ounces bittersweet chocolate, finely chopped
- 1 ounce (2 tablespoons) unsalted butter, cut into pieces and softened
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