Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Straws
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 1 large egg
- ¼ cup grated Parmesan
- ½ teaspoon mustard powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
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