Roasted Asparagus with Parmesan
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 bunches (1 ½ pounds) asparagus
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- ¼ cup finely grated Parmesan cheese
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