Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan potato skins
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp grated parmesan (or vegetarian alternative)
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