Creamy Parmesan Polenta
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups cornmeal (stone, coarse ground)
- 6 cups milk
- 3 tablespoons chicken boulion granuals
- 3 tablespoons butter
- 6 ounces parmesan cheese (freshly grated)
- salt & pepper
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