Ingredients
- 375 g chicken breast; skinless,
- 8 salad onions
- 4 tb soy sauce
- 1 tb lemon juice
- For the stirfry
- 2 ts brown sugar
- 1 ts cornflour
- 175 g bean sprouts
- 1 red pepper; deseeded and cut
- 2 ts olive oil
- 2 stalks celery
- 2 carrots; peeled and cut into
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