Chicken Stirfry

Ingredients

• 375 g Chicken breast; skinless, ; 5cm (2inch) strips, ; (12oz)
• 8 Salad onions ; cut into 5cm, (2inch) diagonals
• 4 tb Soy sauce
• 1 tb Lemon juice
• For the stirfry
• 2 ts Brown sugar
• 1 ts Cornflour
• 175 g Bean sprouts ; (6 oz)
• 1 Red pepper; deseeded and cut ; into 5cm (2inch), sticks
• 2 ts olive oil
• 2 Stalks celery ; cut into 5cm, (2inch) sticks
• 2 Carrots; peeled and cut into ; 5cm (2inch) sticks

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