Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Soy Bean And Mung Bean Sprouts Seasoned With Sesame Oil
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 cups soy-bean sprouts
- 4 cups mung-bean sprouts
- ¼ cup Japanese soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 teaspoons roasted and lightly crushed sesame seeds
Instructions
Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil serves 4 original recipe by Cookstr.
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