Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grilled Chicken With Mash Potato And Stirfry Vegetables
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- To Marinate Chicken -
- 2 chicken breast
- 1tsp black pepper seeds
- 1/2tsp mustard seeds
- 10 garlic cloves
- Ingredient's (For Mash Potato)
- 3 boiled potatos
- 50 gram butter, room temperature
- 1tsp garlic paste
- 1/2tbsp dried oregano
- 3tbsp fresh cream
- Salt to taste.
- Ingredient's (For Stirfry Vegetable)
- Half cabbage, 1 large carrot, 5 french beans. (cut in to stripes)
- 1/2tsp soya sauce, 1/2tsp red chilly sauce
- Salt to taste
- 1/2tsp oil.
- 1/2tsp oregano
- 1tsp white vinegar
- 1tbsp lemon juice
- 3tbsp oil and Salt to taste
Instructions
Grilled Chicken With Mash Potato And Stirfry Vegetables serves 2 original recipe by Foodista.
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