Mexican Stirfry

Ingredients

• 2 Tsp Olive oil
• 16 ounces Chicken breasts boneless and skinless ; Cut ino bite size pieces
• 1 clove Garlic ; Minces
• 1 cup Onion ; Chopped
• 1 can Green chilis ; Drained
• 1 Medium red bell pepper ; Chopped
• 1 teaspoon Jalapeno peppers ; Minced, optional
• 1/2 cup Tomato sauce ; Low sodium, organic if possible
• 1 teaspoon Chili powder
• 2 teaspoons Fresh Cilantro ; Chopped
• 2 cups Brown rice ; Cooked, optional

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