Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Stirfry
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 Tsp Olive oil
- 16 ounces Chicken breasts boneless and skinless ; Cut ino bite size pieces
- 1 clove Garlic ; Minces
- 1 cup Onion ; Chopped
- 1 can Green chilis ; Drained
- 1 Medium red bell pepper ; Chopped
- 1 teaspoon Jalapeno peppers ; Minced, optional
- 1/2 cup Tomato sauce ; Low sodium, organic if possible
- 1 teaspoon Chili powder
- 2 teaspoons Fresh Cilantro ; Chopped
- 2 cups Brown rice ; Cooked, optional
Instructions
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