Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Chicken and Rice Stirfry
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lg onion
- 2 stalks celery
- 1 1/2 c rice
- 1 lg carrot
- 2 cloves garlic
- 3 tb soy sauce, low sodium
- 1 ts chicken bouillon
- 1 cn chicken broth
- 1 lb skinless boneless chicken breast
- 2 1/2 c water
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