Ingredients
- 2 tablespoons peanut oil
- 3 celery stalks, cut into 4-inch strips
- 1 carrot, cut into 4-inch strips
- 1 red pepper, cut into 4-inch strips
- 1 green pepper, cut into 4-inch strips
- 1/2 bunch scallions, cut into 4-inch strips
- 1 zucchini, cut into 4-inch strips
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
- 1 teaspoon sugar
- 1 flank steak, cooked rare
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