Homemade Chili Crisp

Homemade Chili Crisp

Homemade Chili Crisp


1 hour 20 minutes

Details
  • Servings:   20
  • Calories:   213
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/3 cup gochugaru (Korean chili powder)
  • 1/2 cup red pepper chili flakes
  • 3 ounces Japones dried chili peppers (also called chiles Japones or Japanese chilis) , seeded, lightly ground
  • 1 tablespoon ground Sichuan peppercorn , optional
  • 1 tablespoon sugar
  • 1 tablespoon mushroom bouillon powder
  • 1 teaspoon salt
  • 1 ounce fresh ginger , peeled and thinly sliced lengthwise
  • 2 cups peanut oil
  • 6 ounces shallots , peeled and thinly sliced into rings
  • 1 small head garlic , peeled and thinly sliced lengthwise
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