Sweet Rice Flour Porridge from The Kimchi Cookbook

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'


20 minutes

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals, condiments and sauces
Cuisine
  • korean
  • american
Ingredients
  • 1 cup water, divided
  • 2 tablespoons sweet rice flour
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