Ingredients
- 9 ounces oven-ready lasagna noodles (about 15 sheets)
- 1 ( 48 - ounce ) jar marinara sauce (about 6 cups), or homemade
- 1 1/2 pounds low-moisture mozzarella , shredded (about 5 cups)
- 5 ounces sliced pepperoni , preferably small diameter (see recipe note)
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