Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Lasagna
Ingredients
- Salt
- Olive oil
- 3/4 pound dried lasagna noodles
- 1 large clove garlic, minced
- 4 cups whole milk
- 3/4 cup (12 tablespoons or 1 1/2 sticks) unsalted butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg (I used less, because this seemed like a lot)
- 1 1/2 pounds cremini or portobello mushrooms
- 1 cup freshly grated parmesan
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