Lasagna Silvia
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Mushroom Lasagna
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Salt
- Olive oil
- 3/4 pound dried lasagna noodles
- 1 large clove garlic, minced
- 4 cups whole milk
- 3/4 cup (12 tablespoons or 1 1/2 sticks) unsalted butter, divided
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg (I used less, because this seemed like a lot)
- 1 1/2 pounds cremini or portobello mushrooms
- 1 cup freshly grated parmesan
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