Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Holiday Table: Spinach Artichoke Lasagna and Chocolate Olive Oil Cake
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- italian
Ingredients
- 9 Colavita lasagna noodles
- 3 cups grated Mozzarella cheese
- ⅓ cup grated Parmesan cheese
Instructions
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