Acorn Squash Lasagna
Ingredients
- Olive oil, for baking dish
- 4 cups Basic Acorn Squash Puree , or 2 packages (12 ounces each) frozen winter squash puree, thawed
- ½ teaspoon dried rubbed sage
- Coarse salt and ground pepper
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 8 no-boil lasagna noodles, half of an 8-ounce package
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