Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Lasagna
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 package 12 oz fresh lasagna sheets
- 3 tbsp Extra Virgin Olive Oil
- 1 garlic clove
- 2 large zucchini
- 2 medium potatoes
- 1 cup water warm
- 2 cups whole milk warm
- 4 tbsp unsalted butter
- 4 tbsp flour
- 1 pinch ground nutmeg
- salt and pepper to taste
- 1 cup Parmigiano Reggiano grated
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