Ingredients
- 12-15 lasagna sheets, cooked according to the package
- 6 cloves of garlic, minced as close to a paste as you can get it
- 12 slices of bacon, cooked and crumbled, reserve bits for garnish
- 1 1/2 cups frozen peas
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 2 1/4 cups heavy cream
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1/4 cup pecorino cheese
- 2 cups shredded mozzarella cheese
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