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Plum Quinoa Cakes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 2 eggs
- 4 tablespoons grape seed oil, plus extra for greasing the tins
- 4 tablespoons extra virgin cold-pressed canola oil
- 4 tablespoons soy milk
- 1 teaspoon vanilla extract
- 2/3 cup superfine sugar
- 4 tablespoons quinoa
- 1 cup (4 oz/125g) ground almonds
- 3/4 cup (3 1/2oz/100g) quinoa flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 9 plums, pits removed, halved
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