Tabbouleh with Quinoa

Ingredients

• 3 cups cooked quinoa (click here for instructions on how to cook quinoa)
• 2 cups chopped parsley
• 20 yellow grape tomatoes, sliced in half
• 20 red grape tomatoes, sliced in half
• 3 scallions, white and green parts, sliced (optional)
• ¼ cup extra virgin olive oil
• ¼ cup freshly squeezed lemon juice
• ½ tsp salt (or to taste)

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