Tabbouleh with Quinoa

Tabbouleh with Quinoa

Tabbouleh with Quinoa


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 3 cups cooked quinoa (click here for instructions on how to cook quinoa)
  • 2 cups chopped parsley
  • 20 yellow grape tomatoes, sliced in half
  • 20 red grape tomatoes, sliced in half
  • 3 scallions, white and green parts, sliced (optional)
  • ¼ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • ½ tsp salt (or to taste)
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