Quinoa cakes
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup (120 g) quinoa
- 2 eggs
- Salt
- Pepper
- 1 tbsp finely chopped parsley
- 1 tbsp grated cheese
- ½ onion
- 2 garlic cloves
- ¼ cup (50 g) breadcrumbs
- Olive oil
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