Creamy Cauliflower Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 ½ cups low-sodium chicken broth
- 1 head cauliflower, cut into florets
- Kosher salt and ground pepper
- 8 small cauliflower leaves (or 2 large leaves, coarsely chopped)
- ¼ teaspoon extra-virgin olive oil
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