Roast cauliflower squash
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large cauliflower, split into florets, the stalk cut into cubes
- 1 large butternut squash, cut into cubes
- 2 tbsp oil
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