Scotch Vanilla Bean Ice Cream Recipe
Details
- Servings: 10
- Dish: main course
Cuisine
- british
Ingredients
- 2 cups cream
- 1 cup whole milk
- 1 vanilla bean (Mexican or Bourbon), split and scraped
- 8 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract (see note)
- 3 tablespoons Highlands Scotch whisky (recommended: Glenlivet 12)
- 1 teaspoon kosher salt, or to taste (see note)
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