Red Bean Rugelach Recipe

Ingredients

• For The Dough:
• One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
• 1 cup butter, softened by placing at room temperature for a few hours
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 2 cups all purpose flour
• 1/4 teaspoon salt
• For The Filling:
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup sweet red bean paste

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