Red Bean Rugelach Recipe

Red Bean Rugelach Recipe

Red Bean Rugelach Recipe


2 hours 30 minutes

Details
  • Servings:   48
  • Calories:   83
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For The Dough:
  • One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
  • 1 cup butter, softened by placing at room temperature for a few hours
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • For The Filling:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweet red bean paste
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