Ingredients
- 6 cups sprouted garbanzo beans
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 cup raw tahini
- 1 cup freshly squeezed lemon juice
- 1 onion, minced
- 2 tablespoons ground cumin
- 6 tablespoons Bragg Liquid Aminos, or 2 tablespoons sun-dried sea salt
- 1 cup sesame seeds
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