Falafel tabbouleh with lemon yogurt
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 16 ready-made falafel
- 200g couscous
- 2 large lemons, 1 zested, juice of both
- 3 tbsp olive oil
- bunch spring onions, finely sliced
- 1 cucumber, halved and sliced
- small bunch mint, leaves roughly chopped
- large bunch parsley, leaves roughly chopped
- 150ml tub natural yogurt
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