Bacon Falafel Bites with Hummus

Ingredients

• One 15.5-ounce can chickpeas, drained and rinsed
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 2 cloves garlic, finely grated
• Kosher salt and freshly ground black pepper
• 6 slices bacon
• One 10-ounce package falafel mix, such as Casbah
• Canola oil, for frying
• 3 small heads Boston Bibb lettuce, leaves separated (about 24 leaves total)
• 3 Roma tomatoes, thinly sliced
• 1 English cucumber, halved lengthwise and thinly sliced
• Aleppo pepper, for garnish

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