Falafel

Ingredients

• 1 pound dried chickpeas
• 6 cloves of garlic, crushed and roughly minced
• 1 medium yellow onion, quartered and roughly chopped
• 3/4 cup parsley leaves, chopped
• 3/4 cup cilantro, chopped
• 1 1/2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 teaspoon baking soda
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• Neutral-tasting oil, for frying

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