Curry leaf popcorn
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 80g curried chickpeas (see recipe below)
- handful of lightly salted popcorn
- a few curry leaves
- 1 tsp curry powder
- ½ tsp rapeseed oil
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