Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry leaf popcorn
Ingredients
- 80g curried chickpeas (see recipe below)
- handful of lightly salted popcorn
- a few curry leaves
- 1 tsp curry powder
- ½ tsp rapeseed oil
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