Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Honey Curry Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 6 Chicken Thighs, skin removed
- 1/4 cup Butter
- 1/2 cup Honey
- 2 teaspoons Mustard
- 1 teaspoon Salt
- 1 teaspoon Curry Powder
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