Crispy Curry Roasted Chickpeas
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: snack
- Dish: main course
Cuisine
- indian
Ingredients
- 2 (15-ounce) cans chickpeas, drained, rinsed, patted dry
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon kosher salt
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