Ingredients
- 1 Tbsp. canola oil
- 1 Tbsp. grated onion
- 1 Tbsp. curry powder
- 3 cloves garlic, smashed
- 3 sprigs cilantro, finely chopped
- 2 (15.5-oz.) cans chickpeas, 1/2 cup liquid reserved
- Kosher salt and freshly ground pepper, to taste
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