Curry Hummus recipes
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 14-ounce cans chickpeas, drained and rinsed
- 1/2 cup coconut milk
- 1 1/2 tablespoons red curry paste
- 1 tablespoon curry powder
- 1 clove garlic
- 1 teaspoon sea salt
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