Miso Curry Carrots
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 1/2 pounds small carrots, scrubbed
- 2 very generous pinches of salt
- 2 tablespoons miso butter
- 1 teaspoon curry powder (use more, or less, to taste)
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