Tuna Balls In Tomato Sauce
If you have roughly 45 minutes to spend in the kitchen, Tuna Balls In Tomato Sauce might be an
Onigiri Japanese Rice Balls
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- japanese
Ingredients
- 2 cups (360g) Japanese short-grain rice
- 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume1 1/2 cups (355ml) warm water, about 90ºF (32ºC)Suggested fillings: tuna-mayo, finely shredded salted salmon (shiozake), umeboshi, and/or another filling of your choice (see notes)
- 2 sheets nori, cut into ten 1- by 4-inch rectangles, plus additional sheets for wrapping (optional)
- 1/2 cup (59g) furikake (Japanese rice seasoning), optional
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