Bacon And Scrambled Egg Onigiri recipes

Bacon And Scrambled Egg Onigiri recipes

Bacon And Scrambled Egg Onigiri recipes


35 minutes

Details
  • Servings:   12
  • Calories:   395
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 eggs
  • 2 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1 green onion, white parts chopped, green parts thinly sliced
  • About 5 cups short-grain rice, cooked
  • 6 ounces cooked bacon, cut into 1/8-inch slices
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