Bulgur broad bean salad with zesty dressing

Ingredients

• 50g bulgur wheat
• 85g frozen broad bean, defrosted and podded, if you like
• 6 sugar snap pea, halved lengthways
• 4 radish, thinly sliced
• ½ small red onion, thinly sliced
• small handful mint leaves
• zest and juice 1 lime
• ½ small red chilli, deseeded and chopped
• 1 tbsp extra-virgin olive oil
• 1 tsp white wine vinegar
• 1 tsp clear honey

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