Ingredients
- 1 large head of golden cauliflower, broken into small florets
- Kosher or sea salt
- 1-2 tablespoons extra virgin olive oil
- 1 teaspoon brown mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1-2 cloves garlic, peeled and smashed
- 1 two-inch piece of fresh ginger
- 1 cup chopped yellow onion
- 2 tablespoons grapeseed oil
- 2 tablespoons unsalted butter
- 1 teaspoon minced fresh jalapeno pepper
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground fenugreek
- 1 teaspoon garam masala
- 1 cup tomato puree
- 1 cup thawed frozen peas
- steamed jasmine or basmati rice, for serving
- finely chopped cilantro, for garnish
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