Ingredients
- 20 slices of bresaola
- 1 teaspoon mustard
- 2 cups fresh whole milk ricotta
- 1/2 cup Gorgonzola
- 1/4 cup pistachios – roasted, pealed and chopped
- 10 radishes julienned
- 10 sprigs of chives, chopped finely
- Extra Virgin Olive Oil
- Salt
- Pepper
- 4 Sicilian oranges
- Salad or arugula to serve
- 15 Cherry tomatoes
- Vinaigrette sauce
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