Curry Roasted Cauliflower

Ingredients

• 1 1/2 pounds cauliflower (about 1 medium head), cut into medium sized florets
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 3/4 teaspoon salt, divided
• 1/2 cup greek yogurt
• 2 tablespoons tahini paste
• 1 1/2 tablespoons lemon juice (from half of a lemon)
• 1 tablespoon water
• 1 teaspoon honey
• 1/4 teaspoon cumin
• 1 1/2 cups cooked freekeh (from 1/2 cup dried) or other whole grain
• 1/3 cup cashews
• 1/3 cup golden raisins

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