These Creamy Vegetarian Stuffed Mushrooms Have Delightful Marry Me Vibes

Ingredients

• 12 large cremini mushrooms (12 ounces; 340g), cleaned and stemmed, stems reserved
• 1/4 cup julienned sun-dried tomatoes packed in oil (1 3/4 ounces; 50g), drained and finely chopped, plus 2 tablespoon (30ml) oil from jar, divided
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 3 tablespoons cream cheese (1 1/2 ounces; 42g), at room temperature
• 1/4 cup Parmigiano-Reggiano (1 ounce; 28g), finely grated
• 1/4 cup panko breadcrumbs (1 ounce; 28g)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper

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