Ingredients
- 15 fresh rosemary sprigs* (See Cook's Note)
- 1/4 cup olive oil
- 1 1/2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon chipotle chili powder*** (See Cook's Note)
- Salt and freshly ground black pepper
- 1 1/2 pounds raw medium-sized shrimp, peeled, deveined, tails left intact
- 2 limes, sliced into wedges, for serving
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