Sazerac
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 granulated sugar cube or 1 teaspoon granulated sugar
- 2 ounces rye whiskey
- 1/4 teaspoon Peychaud’s bitters (3 dashes)
- Ice
- 1/4 teaspoon Herbsaint liqueur or absinthe
- 1 medium lemon
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