Bánh Tráng Nướng

Ingredients

• 2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 2 cloves garlic, finely grated
• 8 ounces large shrimp, peeled, deveined and tails removed
• 1/2 cup plus 2 teaspoons vegetable oil
• 1 1/2 cups sliced scallions (5 to 6 total)
• Kosher salt
• 1/4 cup Japanese mayonnaise
• 2 tablespoons Asian chili garlic sauce
• 2 large eggs
• 1 Chinese sausage, sliced diagonally into 1/8-inch-thick pieces (about 1/3 cup)
• Eight 8- to 8.7-inch round rice paper wrappers
• Cold water, as needed
• Coarsely chopped cilantro leaves and soft stems, for topping
• Crispy fried shallots, for topping

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